[Special Lunch Course] A popular course that can be used in a wide range of situations

Course details

6000 yen(Tax included)

Course starts from October 3rd

・Assortment of 5 appetizers selected by the chef

・Royal Shanghai crab miso with shark fin

・3 types of steamed dim sum

・Steamed giant shrimp and carefully selected mushrooms, garlic flavor

・Stir-fried seasonal and Chinese vegetables

・KAMONKA Dandan noodles

· Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/30 update