[Special Lunch Course] A popular course that can be used for a wide range of occasions

Course details

6000 yen(Tax included)

The course will start on October 3rd.

・Assortment of 5 chef selected appetizers

・Shark fin royale with Shanghai crab miso sauce

・3 types of steamed dim sum

・Steamed large shrimp and selected mushrooms with garlic flavor

・Stir-fried seasonal and Chinese vegetables

・KAMONKA Tantanmen

· Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/30 update