Course details
◆New Shu◆Kamonko's standard dish, with seasonal ingredients, individually served
8000 yen(Tax included)
- 7items
- 2-99persons
Our chefs use carefully selected ingredients to create the Kamonka standard. Please enjoy.
Course menu
●Chef's Selection of 5 Cold Dishes
Seasonal steamed shark fin soup
● Today's 3 types of dim sum
● Stir-fried large shrimp and selected vegetables with sun-dried salt
●Special black sweet and sour pork made from branded pork
●Kamonka Chinese Noodles
●Dessert
■Reservation-only option menu
1 Peking duck (tax included/1000 yen
2 Sichuan Mapo Tofu (500 yen each, tax included)
Oyster stew with 3 abalone (tax included/2,000 yen)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2024/11/13 update
