Course details
◆New Shu◆Kamonko's standard dish, with seasonal ingredients, individually served
8000 yen(Tax included)
- 7items
- 2-99persons
Our chefs use carefully selected ingredients to create the Kamonka standard. Please enjoy.
Course menu
●Chef's Selection of 5 Cold Dishes
Seasonal steamed shark fin soup
Shimanto pork and spring cabbage with salt and sauce
Edomae steamed sea bass with Guangzhou soy sauce
●Large shrimp in chili sauce
●Jajamen
●Dessert
■Reservation-only option menu
1 Peking duck (tax included/1000 yen
2 Sichuan Mapo Tofu (500 yen each, tax included)
Oyster stew with 3 abalone (tax included/2,000 yen)
4. Xiaolongbao and two kinds of steamed dim sum (tax included/500 yen)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/03/08 update
