過門香　丸の内トラストタワー店

●Chef's Selected 5 Cold Dishes

Seasonal steamed shark fin soup

●Shimanto pork with honey mustard sauce

Edomae Instant Steamed Sea Bass with Guangzhou Soy Sauce

●Large shrimp in chili sauce

● Zhajiang noodles

●Dessert

■Reservation-only option menu

1 Peking duck (tax included/1000 yen

2 Sichuan Mapo Tofu each (tax included/500 yen)

Three abalone stewed in oyster sauce (tax included/2,000 yen)

4 Xiaolongbao and 2 types of steamed dim sum (tax included/500 yen)