過門香　丸の内トラストタワー店

●Chef's Selected 5 Cold Dishes

Seasonal steamed shark fin soup

●Shimanto pork with honey mustard sauce

Edomae Instant Steamed Sea Bass with Guangzhou Soy Sauce

●Large shrimp in chili sauce

● Zhajiang noodles

●Dessert

■Reservation-only option menu

1 Peking duck (tax included/1000 yen

2 Sichuan Mapo Tofu each (tax included/500 yen)

Three abalone stewed in oyster sauce (tax included/2,000 yen)

4 Xiaolongbao and 2 types of steamed dim sum (tax included/500 yen)

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【All you can drink menu】

[Beer]

A medium bottle

[wine]

White, red

[Chinese sake]

Shaoxing wine from a jar (warm, room temperature, on the rocks)

[Shochu]

<Potato, Barley> (on the rocks, straight, with water, with hot water, with carbonated water)

[whiskey]

On the rocks, straight, with water, with soda

[Fruit wine]

Apricot liquor (on the rocks or with soda) / Plum liquor (on the rocks or with soda)

[sour]

Oolongchu, Lemon Sour, Pomegranate Sour

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel

[Non-alcoholic]

Iced oolong tea, orange juice, mango drink