過門香　丸の内トラストタワー店

● Chef's Selection of 6 Cold Dishes

●Sanriku Shark Fin Royale with Dried Scallop and Fresh Seaweed Sauce

● Sauteed Omi duck from Shiga with fragrant vinegar sauce

Large shrimp steamed with Guangzhou garlic

●Today's steamed dim sum (2 types)

●Chinese noodles with Shanghai crab miso

●Dessert

■Options Menu■

Peking duck 1000 yen

Mapo tofu 500 yen

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【All you can drink menu】

[Beer]

A medium bottle

[wine]

Red, white, sparkling, sparkling rosé

[Shochu]

Potato, wheat

[whiskey]

Straight, on the rocks, with water, with soda

[Chinese liquor]

Kamonko Original 5-year Shaoxing Wine

[sour]

Oolong, Jasmine, Lemon, Pomegranate

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel

[Fruit wine]

Plum wine, apricot wine

[Soft drink]

Oolong, orange, mango