コース詳細
◆Tang◆ For a higher level of hospitality, upgrade the Sui Course. 6 dishes total <2-hour premium all-you-can-drink 16,000 yen>
16000 yen(税込)
- 6品
- 2～60名
- 飲み放題あり
Last orders will be taken 90 minutes after the start of the event.
The whole shark fin, served in its natural form, elevates the atmosphere, while the rich aroma of porcini mushrooms adds depth to the flavor.The rich shrimp paste chili with extra-large prawns and the Cantonese-style braised beef cheeks make for a memorable and substantial main course.A premium hospitality plan suitable for occasions such as "wanting to elevate the status a bit" or "being accompanied by executives."
コースメニュー
[Appetizer] Chef's selection of six cold appetizers
[Specialty Dish] Steamed Shark Fin and Porcini Mushroom Soup
[Seafood] Extra-large shrimp with shrimp paste chili sauce
[Beef] Cantonese-style braised beef cheeks
[Meal] Rice with shark fin sauce
[After the meal] Two recommended desserts
飲み放題メニュー
Bottled/Non-alcoholic beer
·wine
·Red and white
· Shochu
• Sweet potato / Wheat
·whiskey
On the rocks, straight, with water, with soda
·Fruit wine
Apricot liqueur (on the rocks or with soda) Plum liqueur (on the rocks or with soda)
·sour
Oolong tea, lemon sour, pomegranate vinegar sour
·Cocktail
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel
·Non-alcoholic
Iced oolong tea, orange juice, mango drink
· Chinese sake
Shaoxing wine Kamonko Original 5-year aged (warm, room temperature, on the rocks)
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
2026/05/12 更新
