Kochi Prefecture Special Course

コース詳細

13000 yen(税込)

7品
2～14名

[Kochi's food culture, which coexists with nature, will be passed on to the future] Utilizing the bounty of the sea, rivers, and mountains, we express the climate of Kochi in one dish

コースメニュー

・Assortment of 3 Kochi Prefecture appetizers

・Shark fin and brown egg royale ~ Shimanto aosa nori fragrance

・Steamed Kochi sunfish (KAMONKA style)

・Shimanto Beef from Kochi Prefecture (Inoue Kojiten) stir-fried with soy sauce and koji

・Shimanto pork stir-fry with Miyabo

・Aki District (Nishioka eel) fried rice

・Kochi Prefecture Fruit Almond Tofu (Nangoku Nishigawa Farm) with Organic Guava Sauce

~Producers from Kochi Prefecture~

Sea Vegetables / Inoue Kojiten / Saltybee / Suzuki Meat Shop

Nankoku Nishigawa Farm / Nishioka Eel Farm / Brown / Shikoku Kensho

Shimanto Chicken Farm/Duroc Farm/Yokota Enoki

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2026/01/29 更新