過門香　丸の内トラストタワー店

・ Five types of cold appetizers selected by the chef

Shark fin mixed vegetable royale

・Today's steamed dim sum (2 types)

• Prawns with honey mustard sauce

Authentic Sichuan-style stir-fried chicken made with premium brand chicken.

Beef short rib rice

・Fun dessert

■Reservation-only optional menu

1 Peking Duck (Tax included/1000 yen)

2 servings of Sichuan Mapo Tofu (500 yen each, tax included)

Three abalones simmered in oyster sauce (2000 yen including tax)

==============================

【All you can drink menu】

[Beer]

A medium bottle

[wine]

White, red

[Chinese sake]

Shaoxing wine from a jar (warm, room temperature, on the rocks)

[Shochu]

Sweet potato, barley (On the rocks, straight, with water, with hot water, with soda)

[whiskey]

On the rocks, straight, with water, with soda

[Fruit wine]

Apricot liquor (on the rocks or with soda) / Plum liquor (on the rocks or with soda)

[sour]

Oolong tea, lemon sour, pomegranate sour

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel

[Non-alcoholic]

Iced oolong tea, orange juice, mango drink