コース詳細
◆Tang◆ For a higher level of hospitality, upgrade the Sui Course.Six dishes, individually served: 13,000 yen
13000 yen(税込)
- 2～99名
The whole shark fin, served in its natural form, elevates the atmosphere, while the rich aroma of porcini mushrooms adds depth to the flavor.The rich shrimp paste chili with extra-large prawns and the Cantonese-style braised beef cheeks make for a memorable and substantial main course.A premium hospitality plan suitable for occasions such as "wanting to elevate the status a bit" or "being accompanied by executives."
コースメニュー
[Appetizer] Chef's selection of six cold appetizers
[Specialty Dish] Steamed Shark Fin and Porcini Mushroom Soup
[Seafood] Extra-large shrimp with shrimp paste chili sauce
[Beef] Cantonese-style braised beef cheeks
[Meal] Rice with shark fin sauce
[After the meal] Two recommended desserts
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
2026/05/12 更新
