過門香　丸の内トラストタワー店

This dish features whole shark fins from the Sanriku region, luxuriously simmered in Kinka soy sauce.A steak made from tender, flavorful fillet beef from Shimanto Beer Brewery.For the final course, you can choose a shark fin dish of your choice.And for dessert, a rare mango pudding containing bird's nest.The structure maintains its quality until the very end.While achieving a clear upgrade in quality compared to the Tang Dynasty course, it also strikes a balance between richness and elegance."A seat that we definitely want to move up one more level."