過門香　丸の内トラストタワー店

●6 types of cold appetizers selected by the chef

● Shark fin royale with dried scallops and flower mushrooms

●Today's 3 kinds of steamed dim sum

● Steamed large prawns and Chinese vegetables with Cantonese garlic

● Pan-fried fresh fish with black vinegar sauce.

● Cold Dan Dan Noodles

●Two types of special desserts

■Optional Menu■

Peking duck 1000 yen

Mapo Tofu 500 yen

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【All you can drink menu】

[Beer]

Draft beer / Bottled beer / Non-alcoholic beer

[wine]

Red, white, and sparkling wines

[Shochu]

Potatoes, wheat

[whiskey]

Straight, on the rocks, with water, with soda

[Chinese sake]

Kamonko Original 5-Year Shaoxing Wine

[Fruit wine]

Apricot liqueur and plum liqueur

[sour]

Oolong tea highball, lemon sour, pomegranate vinegar sour

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel

[Non-alcoholic]

Iced oolong tea, orange juice, mango drink, akane tea, Chiran black tea