過門香　丸の内トラストタワー店

●6 types of cold appetizers selected by the chef

● Shark fin royale with dried scallops and flower mushrooms

●Today's 3 kinds of steamed dim sum

● Steamed large prawns and Chinese vegetables with Cantonese garlic

● Pan-fried fresh fish with black vinegar sauce.

● Cold Dan Dan Noodles

●Two types of special desserts

■Options Menu■

Peking duck 1,000 yen

Mapo Tofu 500 yen

==============================

【All you can drink menu】

[Beer]

Bottled/Non-alcoholic beer

[wine]

Red, white, sparkling, rosé sparkling

[Shochu]

Potatoes, wheat

[whiskey]

Straight, on the rocks, with water, with soda

[Chinese sake]

Kamonko Original 5-Year Shaoxing Wine

[sour]

Oolong tea, jasmine tea, lemon tea, pomegranate tea

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel

[Fruit wine]

Plum wine, apricot wine

[Soft drink]

Oolong, orange, mango