過門香　丸の内トラストタワー店

● Five types of cold appetizers selected by the chef

● Healthy steamed soup with mako shark collagen

●Today's two types of steamed dim sum

● Stir-fried extra-large shrimp and Chinese vegetables with XO sauce

●Shredded premium beef stir-fried in sweet miso sauce, Chinese crepes

●KAMONKA Chinese-style mixed noodles

●Dessert

*The course contents may be subject to change depending on the season and the availability of ingredients.Please note.

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■Reservation-only optional menu

1 Peking Duck (Tax included/1000 yen)

2 servings of Sichuan Mapo Tofu (500 yen each, tax included)

Three abalones simmered in oyster sauce (2000 yen including tax)

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【All you can drink menu】

[Beer]

Draft beer / Bottled beer (medium size) / Non-alcoholic beer

[wine]

White, red, and sparkling wines

[Chinese sake]

5-year-old Shaoxing wine (served warm, at room temperature, or on the rocks)

[Shochu]

Sweet potato, barley (On the rocks, straight, with water, with hot water, with soda)

[whiskey]

On the rocks, neat, with water, or with soda.

[Fruit wine]

Apricot liqueur (on the rocks or with soda) / Plum liqueur (on the rocks or with soda)

[sour]

Oolong tea, lemon sour, pomegranate sour

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel

[Non-alcoholic]

Iced oolong tea, orange juice, mango drink, akane tea, Chiran black tea