過門香　丸の内トラストタワー店

●6 types of cold appetizers selected by the chef

●Shark fin royale with the aroma of Shanghai crab miso

●Today's 3 kinds of steamed dim sum

● Peking Duck

● Extra-large steamed shrimp with Cantonese garlic

● Sichuan Mapo Tofu and Golden Fried Rice

●Two types of special desserts

*The course contents may be subject to change depending on the season and the availability of ingredients.Please note.

======================

■Reservation-only optional menu■

Peking duck 1000 yen

Mapo Tofu 500 yen

==============================

【All you can drink menu】

[Beer]

Draft beer / Bottled beer (medium size) / Non-alcoholic beer

[wine]

White, red, and sparkling wines

[Chinese sake]

5-year-old Shaoxing wine (served warm, at room temperature, or on the rocks)

[Shochu]

Sweet potato, barley (On the rocks, straight, with water, with hot water, with soda)

[whiskey]

On the rocks, neat, with water, or with soda.

[Fruit wine]

Apricot liqueur (on the rocks or with soda) / Plum liqueur (on the rocks or with soda)

[sour]

Oolong tea, lemon sour, pomegranate sour

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel

[Non-alcoholic]

Iced oolong tea, orange juice, mango drink, akane tea, Chiran black tea