過門香　丸の内トラストタワー店

[Appetizers] 6 types of cold appetizers selected by the chef

[Whole Shark Stew] Stewed blue shark from Kesennuma with Shanghai crab miso

[Seafood] Boiled abalone and mushrooms in oyster sauce

[Beef] Sautéed Shimanto Beef Sirloin with 3 Sauces

[Seafood] Extra-large natural shrimp in Sichuan chili sauce

[Meal] Fried rice with Jinhua ham and dried scallops

[After the meal] Almond tofu with fruit and Chinese sweets

*The course contents may be subject to change depending on the season and the availability of ingredients.Please note.