過門香　丸の内トラストタワー店

[Appetizers] 6 types of cold appetizers selected by the chef

[Whole Shark Stew] Stewed blue shark from Kesennuma with Shanghai crab miso

[Seafood] Boiled abalone and mushrooms in oyster sauce

[Beef] Sautéed Shimanto Beef Sirloin with 3 Sauces

[Seafood] Extra-large natural shrimp in Sichuan chili sauce

[Meal] Fried rice with Jinhua ham and dried scallops

[After the meal] Almond tofu with fruit and Chinese sweets

*The course contents may be subject to change depending on the season and the availability of ingredients.Please note.

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【All you can drink menu】

[Beer]

Draft beer / Bottled beer / Non-alcoholic beer

[wine]

Red, white, and sparkling wines

[Shochu]

Potatoes, wheat

[whiskey]

Straight, on the rocks, with water, with soda

[Chinese sake]

Kamonko Original 5-Year Shaoxing Wine

[Fruit wine]

Apricot liqueur and plum liqueur

[sour]

Oolong tea highball, lemon sour, pomegranate vinegar sour

[Cocktails]

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel

[Non-alcoholic]

Iced oolong tea, orange juice, mango drink, akane tea, Chiran black tea